This hearty stew is made with slow-cooked lamb or goat meat and a mix of yummy spices. The name itself means "head and feet" because those are the tasty parts used in the dish.
Ayesha was first taken to India by her family in 2019 after cardiac arrest and heart failure. The surgeon in India had suggested a heart transplant at that time. As a result, Ayesha was placed on the waiting list.
