People with eating disorders affected negatively by virus lockdowns

New research looks at the link between the COVID-19 lockdowns and effects on people who have a history of eating disorders.

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New research shows that people with history of having an eating disorder experienced significant negative effects during the COVID-19 pandemic.

The research raises awareness of the pandemics detrimental effects on peoples mental health, and could be valuable for the future development of health services.

COVID-19 impacting not on physical but also mental health as well

COVID-19, the disease caused by SARS-CoV-2, has hospitalized hundreds of thousands of people worldwide and resulted in a significant number of deaths. However, the pandemic and the emergency measures responding to it, have also had a significant effect on peoples mental health.

To slow the spread of COVID-19, governments across the world introduced various emergency measures that typically involved some degree of physical distancing or lockdown.

While these lockdowns have been crucial in reducing the diseases spread and saving lives, they have also been profoundly disruptive to individuals and society.

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Everyday routines changed overnight as people worked from home, became furloughed from their jobs, or were made unemployed.

People living with friends or family were able to maintain some face-to-face socializing. However, people living on their own or with strangers could only see these friends and family virtually and only if they had access to the necessary technology.

As with physical health, it has become clear that while the virus can affect mental health, it does not do so equally for everyone.

Understandably, the pandemic has negatively affected peoples general mental health. For example, in the United Kingdom, peoples mental health was generally worse during the pandemic than before.

The authors also discovered young people, women, and those living with young children were particularly affected. However, experts know less about the effects of the pandemic on people with pre-existing mental health diagnoses.

Exploring pandemic’s effects on people with eating disorder

In the present study, the researchers wanted to explore the pandemic’s effects on people who had experienced an eating disorder.

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According to the National Institute of Mental Health, common eating disorders include: anorexia, where people see themselves as overweight when they are underweight, bulimia, where people uncontrollably eat significant amounts of food and then compensate for this through behavior that can damage their health,binge-eating, where people lose control over the ability to stop eating food, often resulting in overweight or obesity.

In early April, 2 weeks after a lockdown was enforced in the U.K., the researchers recruited 153 people through social media to take part in a questionnaire. These participants had to be U.K residents over 16 years of age, with experience of an eating disorder, including being in recovery.

After excluding people who didn’t meet these criteria, there were 129 suitable participants between the ages of 16 and 65. Of these, 93.8% were female.

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In total, 62% described themselves as currently having an eating disorder. 6.2% had been in recovery for less than 3 months, 6.2% had been in recovery for between 3 months and 1 year, and 25.6% had been in recovery for more than 1 year.

Value of social support seen through isolation brought on by pandemic

The questionnaire included closed and open-ended questions about the social effect of the lockdown, the respondents internet usage, their exercise and food behavior, and the pandemics general impact on their eating disorder.

The researchers found that 87% of the respondents said their eating disorder symptoms had worsened, while over 30% reported their symptoms were much worse.

The respondents said the pandemic had a significant negative effect on their psychological well being. They reported feeling less in control and more socially isolated. They also experienced more rumination about their eating disorder and felt less socially supported.

The researchers believe that key triggers for these feelings include: changes to everyday routine, their living situation, the amount of time they spent with family and friends, their ability to access treatment, how much physical activity they were doing, their relationship with food, how much they were using technology.

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The researchers say their findings make clear the value of social support for reducing stress. They also emphasize the negative effect that discussions of food and exercise on social media and national campaigns can have on people with eating disorders, and the long-lasting effects of the lockdown on people with experience of eating disorders.

The authors call for experts to pay more attention to minimizing social isolation during future potential pandemics, and crafting messages about exercise and eating that are mindful of those with eating disorders and do not adversely effect any individual. They also suggest resources should be made available to help these people manage the pandemics negative effects, which could extend into the long term.

GVS News Desk


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